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Cleaner, Greener Chocolate: Why Agroforestry Is Better For People, Planet, and Farmer’s Pockets
Can we transform cocoa farming to be better for people, planet, and famers' pockets? Agroforestry may provide a way forward! Dive into the ways the chocolate industry can mitigate climate change and compensate for its dirty past on the blog!
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AGROFORESTRY IN THE CHOCOLATE SCORECARD
Though cocoa has been a major driver of deforestation worldwide, it can become the reverse - an agent of re-greening around the planet.