Cleaner, Greener Chocolate: Why Agroforestry Is Better For People, Planet, and Farmer’s Pockets
Can we transform cocoa farming to be better for people, planet, and famers' pockets? Agroforestry may provide a way forward! Dive into the ways the chocolate industry can mitigate climate change and compensate for its dirty past on the blog!
AGROFORESTRY IN THE CHOCOLATE SCORECARD
Though cocoa has been a major driver of deforestation worldwide, it can become the reverse - an agent of re-greening around the planet.